Every concept, problem, and worked example from your study guide — rebuilt as an interactive laboratory you can poke, rotate, and learn from. Get stuck? Hints reveal themselves in tiers. Lost the spark? A memory trick is always one tap away.
Have (H₂) · No (N₂) · Fear (F₂) · Of (O₂) · Ice (I₂) · Cold (Cl₂) · Beer (Br₂). Or trace the "7" on the periodic table: starting at H, drop to 7, then trace the diatomics — they form a perfect 7.Ozone (O₃) has one O=O double bond and one O–O single bond. But which side has the double bond? Both. Neither. Half.
The real molecule is an average of all valid Lewis structures — each oxygen-oxygen bond has 1.5 bonds' worth of strength. The same logic applies to NO₃⁻, where the double bond is "spread" across all three oxygens.
FeCl₃ → 3 Cl⁻ totals −3, so Fe must be +3 → iron(III) chloride.SO₄²⁻ sulfate · SO₃²⁻ sulfite. ClO₄⁻ perchlorate → ClO₃⁻ chlorate → ClO₂⁻ chlorite → ClO⁻ hypochlorite.
A "mole" is to chemistry what a "dozen" is to eggs — just a fixed count. A dozen = 12. A mole = 6.022 × 10²³.
Why such a weird number? Because that's how many atoms it takes for the mass in grams to match the atomic mass on the periodic table. One mole of carbon-12 weighs exactly 12 grams. One mole of any element weighs its atomic mass in grams.
How big is it? If you had a mole of marshmallows, they would cover the entire surface of the United States to a depth of 600 miles. A mole of seconds is older than the universe.
Look at this balanced equation: 2H₂ + O₂ → 2H₂O. Read it like a recipe: "Two moles of hydrogen react with one mole of oxygen to make two moles of water."
Those coefficients (2, 1, 2) are the only reason stoichiometry works. They give you mole ratios, and a mole ratio lets you convert from anything to anything else in the reaction.
The universal recipe: grams → moles → (mole ratio) → moles → grams. Memorize that chain. Every stoichiometry problem walks that path.
Imagine you're making s'mores. You have 10 graham crackers but only 3 marshmallows. You can make 3 s'mores — then you're stuck with 4 leftover graham crackers and no marshmallows. The marshmallows are the limiting reactant.
To find the limiting reactant in a real problem: calculate how much product each reactant could make if it were the only constraint. The one that makes less product is limiting. The other is in excess.
Theoretical yield is the maximum amount of product the math says you can make. It's calculated from stoichiometry.
Actual yield is what you actually measured in the lab. It's almost always less — some product gets stuck on glassware, a side reaction steals reactants, the reaction doesn't quite finish.
The formula: % yield = (actual / theoretical) × 100
Empirical formula: the simplest whole-number ratio of atoms (e.g. CH for benzene).
Molecular formula: the actual number of atoms in one molecule (e.g. C₆H₆ for benzene).
Molecular = (empirical) × n, where n = molecular mass / empirical mass.